Chicken Casserole
3 cups cooked, shredded chicken
1 can cream of chicken soup
1 can whole kernel corn, drained
3/4 cup sour cream
Salt and pepper, to taste
1 box chicken flavored stove top stuffing
1. Preheat oven to 350 degrees.
2. In a large mixing bowl, combine the chicken, soup, corn, sour cream, salt and pepper.
3. Transfer to a casserole dish, set aside.
4. Prepare the stuffing according to the instructions on box. Once the stuffing is ready, spoon on top of the chicken mixture. Spread evenly.
5. Place casserole in oven, covered for 20 minutes. Remove the cover and bake another 10 minutes until the casserole is heated through.
6. Remove from oven and let sit for 10 minutes before serving.
*You can substitute any vegetable for the corn. Add more seasonings to your taste. It’s a very basic recipe, play around with it!
