Baked Stuffed Haddock
Ingredients
1.5 pounds haddock
2 Tbsp light cream or milk
1 tsp basil
STUFFING:
1 roll of Ritz crackers, rolled fine
1 Tbsp. Parmesan cheese
1 tsp. Worcestershire sauce
½ stick melted butter (plus extra to melt and drizzle over top stuffing layer)
1 can crabmeat with juices
Directions:
Preheat oven to 350 degrees
Mix stuffing ingredients.
In a 6×10 sprayed/oiled pan, layer stuffing, fish, 1 Tbsp. cream, stuffing fish, 1 Tbsp. cream and finally finishing with stuffing.
Bake for 40 to 45 minutes.
