Easy Beef and Mushroom Stroganoff

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This meal Easy Beef and Mushroom Stroganoff recipe is quick to put together and the cooking time isn’t long, making this a convenient weekday meal. I’ve seen some stroganoff mixtures without the noodles get used as sandwich fillers, so this recipe is versatile!

Easy Beef and Mushroom Stroganoff

This Easy Beef and Mushroom Stroganoff meal is quick to put together and the cooking time isn't long, making this a convenient weekday meal.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Servings 6 people

Equipment

  • Dutch oven
  • Pan to cook noodles

Ingredients
  

  • 1 pound ground beef
  • 1 onion chopped or use 1 packet onion soup mix
  • 1 tsp. garlic powder
  • 8 oz. fresh mushrooms slice or 1 can, drained
  • 1-1/2 cups beef broth or if using the pkt of onion soup mix just add 1-1/2 cups water
  • salt and pepper to taste
  • 10.5 oz can cream of mushroom soup
  • ½ cup sour cream
  • 3 cups large egg noodles: measure the noodles when dry and then cook al dente or instead of egg noodles the beef can be served over mashed potatoes
  • Sprinkle with parsley before serving

Instructions
 

  • Cook egg noodles or mashed potatoes while making beef mixture. Drain noodles and set aside.
  • Add beef to Dutch oven with chopped onion (or onion soup mix packet) and garlic powder. Cook over medium-high heat until beef is browned and onion is soft. Drain fat.
  • Add beef broth (or water if using onion soup mix), mushrooms, and salt and pepper. Simmer 10 minutes. Add mushroom soup and simmer 5 minutes more.
  • Stir sour cream in to beef with cooked noodles (is serving with mashed potatoes then skip the noodles). Cook on low just until heated through.
  • Garnish with parsley and serve.

Notes

A creamy sauce is best when it is gently simmered. If the sauce is too thick, add more broth, cream or water until the consistency is to your liking. Don't overcook the noodles. Consider using a pre-made mashed potato such as the Bob Evans brand. This recipe has been tried and tested (and tasted) in the Living with Dana kitchen and found to be just as described: delicious!
Keyword beef stroganoff
Beef and Mushroom Stroganoff
Prep time: 15 minutes
Cook time: 20 minutes
Servings: 6
Ingredients
1 pound ground beef
1 onion chopped or use 1 packet onion soup mix
1 tsp. garlic powder
8 oz. fresh mushrooms, slice or 1 can, drained
1-1/2 cups beef broth or if using the pkt of onion soup mix, just add 1-1/2 cups water
salt and pepper to taste
10.5 oz can cream of mushroom soup
½ cup sour cream
3 cups large egg noodles: measure the noodles when dry and then cook al dente or instead of egg noodles, the beef can be served over mashed potatoes
Sprinkle with parsley before serving
Instructions
  1. Cook egg noodles or mashed potatoes while making beef mixture. Drain noodles and set aside.
  2. Add beef to Dutch oven with chopped onion (or onion soup mix packet) and garlic powder. Cook over medium-high heat until beef is browned and onion is soft. Drain fat.
  3. Add beef broth (or water if using onion soup mix), mushrooms, and salt and pepper. Simmer 10 minutes. Add mushroom soup and simmer 5 minutes more.
  4. Stir sour cream in to beef with cooked noodles (is serving with mashed potatoes then skip the noodles). Cook on low just until heated through.
  5. Garnish with parsley and serve.
Notes
A creamy sauce is best when it is gently simmered. If the sauce is too thick, add more broth, cream or water until the consistency is to your liking. Don’t overcook the noodles. Consider using a pre-made mashed potato such as the Bob Evans brand.
If you haven’t tried it yet, my Crockpot Lasagna is another delicious meal that your family will love! Read the recipe here: https://livingwithdana.com/2018/11/the-best-slow-cooker-lasagna/
Some of my pots and pans are from the Tasty products at Walmart and some are Pioneer Woman also from Walmart. But then I buy random pots and pans because they are so pretty and usually those are from TJMaxx or Kohl’s. Like this one:
Oven Pot with Lid, Cast Iron Dutch Oven with Dual Handles for Bread Baking, Cooking, Non-stick Enamel Coated Cookware (Dark Blue)
Amazon affiliate link https://amzn.to/3OZW81f
Thanks for reading my blog and following along for all the lifestyle tips I share, especially the cleaning, decluttering, and organizing challenges. My cat Bella is looking content today!
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