This chowder recipe is a Maine favorite, easy to make and versatile. You can choose the fish or seafood you like or that’s on sale. You can choose the type of potatoes you want to add. We add a can of crisp corn, but if that’s not for you, then skip that step.
The chowder is finished and ready to eat in about 45 minutes so it’s okay to put together after work mid-week. This is very tasty. If you only get to visit Maine once in a while, try this recipe and it might remind you of our beautiful state, also known as Vacationland.
Maine Chowder
Equipment
- Dutch oven
- Cutting board
Ingredients
- 5 tbsp butter
- 1 small onion, diced, about 1/2 cup
- 1 tbsp chopped garlic garlic in jar is fine
- 1/2 cup white cooking wine optional
- 3 cups seafood or chicken stock Use clam juice for part of the 3 cups if you wish
- 1 lb Yukon gold potatoes, cut into 1-inch cubes canned potatoes are fine
- 1 tsp dried thyme
- salt, to taste
- pepper, to taste
- 1 can crisp corn, optional
- 1/2 pint heavy cream or 1/2 pint half and half
- 1.5 lbs cod fish or your favorite fish or seafood cut into 2-inch pieces
Instructions
- Melt butter in a Dutch oven over medium heat.
- Add onions and cook for about 2 minutes. Stir often. Add garlic and cook for another minute.
- Add cooking wine and scrape browned bits stuck on bottom of pan.
- Add your choice of stock, potatoes and thyme. Season with salt and pepper.
- Bring to a boil. Reduce heat to simmer until potatoes are almost cooked. This should be about 7 to 10 minutes. They will cook more when the fish/seafood is added.
- Add fish. After it gets heated through, add the corn (optional). Turn heat to low. Add cream.
- Continue to cook on low until the fish is cooked and the potatoes are tender. You can tell if the fish is cooked as it will fall apart.
- Taste and adjust the seasoning, if needed.
- Allow the chowder to cool before serving.
Contact me if you have any questions about this chowder recipe!
Read my earlier blog post about Chicken Tortilla Soup: https://livingwithdana.com/2024/03/recipe-chicken-tortilla-soup/
There are two type of soup mugs you might be interested in: the kind that you can travel with and heat up in a microwave when you get to your destination (work, school) and the kind that you put the soup in hot and it stays hot for hours.
TUTUnaumb Stainless Steel Insulated Cups, Breakfast Cups, Portable Soup Cans With Spoons, Sealed Soup Cups Coffee Travel Mug For Office Workers, Children’s And Students’ Insulated Lunch Boxes-Blue $6.99 each today, available in several colors from my Walmart Storefront #walmartcreator #link https://walmrt.us/44hJcdA
Microwave Soup Mug with Lid and Scoop Portable Breakfast Cup Container for Oatmeal Milk Soup Porridge Get it at my Walmart Storefront using my #walmartcreator #link https://walmrt.us/4bhf04L
Thanks for reading my blog! Have a great day!
