Thanksgiving Leftovers Casserole
Preheat oven to 350 degrees.
Use a large glass casserole dish with a cover.
Cut up leftover turkey to make 2 cups of bite-size pieces. Put in casserole dish.
Mix turkey with one can of drained corn and one can of cream of chicken soup. Stir in half cup of sour cream.
Spread 2 cups of leftover stuffing over the top of the mixture or make a box of Stovetop stuffing.
Cover the casserole and bake in the oven for 30 minutes.
Remove the cover and cook another five minutes.
Delicious! xoxo, Dana
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