Okay friends — I finally gave mushroom coffee a real shot, and yes, that means I brewed, sipped, and thought about it more than once. If you’re curious like I was (and hey, I do like smooth, mindful upgrades to my morning ritual), here’s what I discovered after trying RYZE for a couple of weeks.
☀️ First Impressions: A Different Kind of Warm Hug
When this arrived, I wasn’t sure what to expect. I was gently warned that this isn’t traditional coffee — and that’s true. RYZE mixes organic Arabica with a blend of six adaptogenic mushrooms and coconut milk/MCT oil, so the profile lands somewhere between earthy, smooth, and buttery — not the bold acidity of a dark roast.
My first sip reminded me of a latte that’s had a little extra love: nutty, mellow, and not bitter. There’s some earthiness, but it leans into creamy and balanced more than funky or mushroom-forward. Many fans describe that same smooth vibe, often adding milk or creamer to dial it in.
👩🔬 Solubility: The One Thing You Need to Know
Here’s where my personal experience gets real:
The instructions say to mix 1 tablespoon with 6–8 oz of hot water, but I found that 1 Tbsp doesn’t fully dissolve in 8 oz no matter how much stirring I do. It sits at the bottom and makes you work for it.
Boosting the water to 10 ounces (or adding a splash of warm milk) definitely helps it blend and makes the whole cup feel smoother from the first sip.
So, tactical tip: water volume matters — and if you’re a little fancy, a quick froth helps even more.
⚡ Energy & Focus: Gentle but Noticeable
Unlike a double espresso, this isn’t going to punch you awake. RYZE has less caffeine than regular coffee, so it’s about sustained, calm energy rather than a jittery spike. Plenty of people online praise the smoother energy and lack of crash — some even say it helps them focus with fewer stomach upset issues than big caffeine doses.
For me? I felt awake and present — not wired — and I genuinely appreciated that difference on slower mornings when I want to glide into the day, not sprint.
🍯 Flavor Notes: Butter, Earth, and a Little Magic
If I had to bottle my experience: buttery mouthfeel + mild earthiness + smooth finish. The coconut and MCT oil definitely round things out — others have even said it tastes almost like a mild mocha or latte, depending on how you prepare it.
Here’s the catch: if you’re expecting bold coffee bold enough to chew, this isn’t it. But I personally found it delightful once I adjusted my expectations and my water ratio.
💭 The Verdict
Who I’d recommend this to:
Folks wanting a gentler coffee alternative that still feels like a ritual.
People who don’t want caffeine spikes or crashes.
Anyone up for a little experimentation with their morning cup.
What to consider:
The flavor is different from traditional coffee — it’s smoother, earthier, and definitely worth trying with a bit more water or a splash of milk.
A tablespoon in 8 oz isn’t ideal if you want full mixing — bump that to 10 oz or more.
Solubility isn’t perfect — stir, froth, or embrace a tiny spoon. 🙃
☕ How I’m Drinking RYZE Lately
After a little experimenting, I found my sweet spot. I like to mix 1 tablespoon of RYZE with about 10 ounces of hot water, then add a sprinkle of Ceylon cinnamon (my favorite for its warm, slightly sweet flavor). To finish it off, I add a splash of Chobani Cinnamon Creamer, which takes the buttery notes up a notch and makes the whole cup feel cozy and intentional — almost like a light cinnamon latte.
This combo softens the earthy notes, improves the overall mouthfeel, and turns RYZE into something I genuinely look forward to sipping slowly, not just drinking for energy.
If you’re new to mushroom coffee, I highly recommend customizing it like this. Think of RYZE less as a “grab-and-go coffee” and more as a build-your-own morning ritual.
All in all, I’m glad I tried it. Maybe it won’t completely replace my classic brew every morning, but for those days when I want a grounded, calm start? It’s earned a space in my cabinet. xoxo, Dana
