Cooking up some Mexican hot chocolate
I came across some Mexican chocolate tablets that are used to make hot chocolate. I was at Dollar General looking for something completely unrelated to hot chocolate and noticed this odd, yellow, five-sided box. A grandmotherly-type face was on the box; sort of reminds me of Mrs. Doubtfire. And the words chocolate and cinnamon on…
Week 6 Challenge: Miscellaneous Foods
The challenge for week 6 is to clean out and organize your miscellaneous food storage. That includes your pet food storage area which wasn’t included in the pantry/cupboard challenge.
Yellow paisley scarf is everyone’s favorite
I’m sharing this information because on my Pinterest page this scarf is getting a lot of clicks. It’s from American Eagle. Check it out! This yellow paisley scarf goes great with a white camisole tank top, gray cardigan, jeans, and silver jewelry. Look for this scarf or other scarves at American Eagle. CLICK HERE!
The best kitchen product: Mystery Oil
This mystery oil is one of my most clicked on affiliate links. If you use wood cutting boards or have butcher block in your kitchen, you need this product. I will update the link as soon as possible! John Boos MYSB Mystery Butcher Block Oil, 16 Ounce Safe to use to maintain and preserve…
Response to Week 5 Challenge: Coffee and Tea
The coffee and tea challenge was real! Once again, just like when I cleaned and organized the refrigerator, it was easier to clean than it was to organize. Where to start?
“Bad to The Bone” Pea Soup With Ham Recipe
Easy ‘Peasy’ Pea Soup With Ham: Two 16oz. bags of dried green or yellow peas 6-8 cups of water, more or less depending on how thick you want it, you can always add more as you go 2-3 cups of baby carrots, halved, more or less to your taste 1 1/2 cups chopped white onion…
Cajun Shrimp Fettuccinne Alfredo
How to make Cajun Shrimp Fettuccine Alfredo: 1 pound raw large shrimp, shells removed and deveined (I used frozen, thawed the shrimp under running water and then pulled the tails off, a little cheat!) 3/4 of a 16oz. pkg. of fettuccine pasta, cooked al dente, drained 1 Tb. Cajun seasoning, more or less to taste…
Response to Week 4 Challenge: Refrigerator & Freezer
I moved items out of the refrigerator a few shelves at a time so the food would stay cold. Cleaning was easy. There really wasn’t much to scrub other than in the vegetable drawers because I do that occasionally anyway.
