Bay Scallops Chowder
Equipment
- Dutch oven
Ingredients
- 4 Tbsp butter
- 1 onion diced
- 1/2 cup celery
- 1 tsp minced garlic
- 1 can diced potatoes rinsed and drained
- Pinch oregano
- Pinch thyme
- 8 oz bottle clam juice
- 1 pound bay scallops baby
- 1 quart heavy cream or 1/2 and 1/2 or blend of both
- Salt and pepper
- Pinch Old Bay
- Parsley for garnish
Instructions
- Melt butter in Dutch oven on stove. Add onion, celery, garlic, potatoes, oregano and thyme. Cook and sauté 10 minutes (sprinkle in flour to thicken if desired).
- Add clam juice and scallops. Cook another 5 minutes.
- Pour in the cream, salt, pepper, and Old Bay. Cook until heated through, but don't boil. Garnish with parsley and serve with bread and/or crackers.
Notes
Tried and found to be delicious by LivingWithDana.com
