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Friendship Cake using dough starter

friendship cake also called Amish bread is versatile.
Print Recipe
Course Breakfast, Dessert

Equipment

  • 1 Bundt pan or
  • 1 9x13 pan

Ingredients
  

  • 1 cup dough starter
  • 1 cup oil or applesauce
  • 1/2 cup milk
  • 3 whole eggs
  • 1 tsp vanilla extract
  • 2 cups flour
  • 1 cup sugar
  • 1-1/2 tsp baking powder
  • 2 tsps cinnamon
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 5 1/8 ounce box instant vanilla pudding
  • 1 cup chopped nuts
  • 1 Tbsp cinnamon combined with 1/2 cup sugar

Instructions
 

  • Mix oil, eggs, and vanilla with the starter mix.
  • In a separate bowl, mix flour, sugar, baking powder, cinnamon, salt, baking soda, vanilla pudding mix, and nuts.
  • Add to liquid mixture and stir thoroughly.
  • Pour into two large well-greased 9x5 inch loaf pans, or one Bundt pan, that have been sprinkled with a mixture of cinnamon, sugar, and flour.
  • Sprinkle more cinnamon and sugar on the tops of the unbaked loaves (or cake). Bake at 325F for one hour or until done.

Notes

Have fun making the dough starter, sharing it, and then making the Friendship Cake.