Meatloaf with Stove Top stuffing
New version of traditional meatloaf using stuffing instead of bread crumbs
Equipment
- non-stick tin foil or cooking spray
- 9x13 baking pan
- bowl for mixing
Ingredients
- 1.5 lb. hamburger
- 1 box Stove Top I used chicken flavored
- 2 eggs
- Can of brown gravy reserve 1/4 cup
- 1/2 cup of Durkee dried onions or whatever you have left after following the directions for green bean casserole!
Instructions
- Set the oven to 375 degrees F.
- Spray a 9x13 pan or line it with non-stick foil.
- Mix all ingredients together except save 1/4 cup of brown gravy to spread over the top before the last 10 minutes of baking.
- Form the mixture into a meatloaf in the pan.
- Cook 30 minutes.
- Remove from oven and spread the 1/4 cup of reserved brown gravy over the top of the meatloaf. If desired, squirt ketchup in stripes over half of the top of the meatloaf.
- Bake 10 more minutes.
- Serve with rolls, mashed potatoes, and your favorite vegetable (we roasted vegetables the night before).
Notes
Such a game changer! Family loves it. Now another test: tomorrow we will have the leftover meatloaf in sandwiches!
This recipe was created in the kitchen of Living With Dana.
Visit my blog for more recipes at www.livingwithdana.com